A style guide · おでん
Oden across Japan
A slow winter pot of daikon, eggs, konnyaku and fish cakes simmered in a light dashi broth, often served at counters and izakaya.
Read in the journalOden: the winter pot that never seems to empty
Cities
- Osaka72 places
- Sapporo, Hokkaido20 places
- Kanazawa, Ishikawa17 places
- Nagoya, Aichi17 places
- Chuo, Tokyo14 places
- Kyoto13 places
- Chiyoda, Tokyo12 places
- Shinjuku, Tokyo12 places
- Minato, Tokyo11 places
- Sendai, Miyagi11 places
- Shibuya, Tokyo10 places
- Yokohama, Kanagawa10 places
- Kobe, Hyogo9 places
- Shizuoka9 places
- Fukuoka8 places
- Kitakyushu, Fukuoka8 places
- Naha, Okinawa8 places
- Taito, Tokyo8 places
- Himeji, Hyogo7 places
- Setagaya, Tokyo6 places
- Fujisawa, Kanagawa5 places
- Kawasaki, Kanagawa5 places
- Kumamoto5 places
- Shinagawa, Tokyo5 places
- Toshima, Tokyo5 places
- Utsunomiya, Tochigi5 places
24 smaller lists
- Amagasaki, Hyogo4 places
- Hakodate, Hokkaido4 places
- Kita, Tokyo4 places
- Matsuyama, Ehime4 places
- Mishima, Shizuoka4 places
- Miyakojima, Okinawa4 places
- Miyakonojo, Miyazaki4 places
- Saga4 places
- Saitama4 places
- Sakai, Osaka4 places
- Takatsuki, Osaka4 places
- Arakawa, Tokyo3 places
- Funabashi, Chiba3 places
- Hamamatsu, Shizuoka3 places
- Itabashi, Tokyo3 places
- Kamakura, Kanagawa3 places
- Meguro, Tokyo3 places
- Nara3 places
- Numazu, Shizuoka3 places
- Odawara, Kanagawa3 places
- Ota, Tokyo3 places
- Suginami, Tokyo3 places
- Sumida, Tokyo3 places
- Tokushima3 places