Shoyu ramen in Minato
Soupmap lists 3 places in Minato, Tokyo whose names (or our notes) point to shoyu broth.
About shoyu ramen
Seasoned with soy sauce: the classic clear brown bowl.
Read in the journalTokyo shoyu: the clear, brown bowl where it all began Asahikawa shoyu ramen: a bowl with its own lid of lard
- Chains
- Kitakata Ramen Bannai 2
- How we matched
- The shop's name says which broth (味噌, 豚骨…), or our notes do for Soupmap selections. Not a menu check.
The list
Soupmap selections come first, then independent places with the most complete records. This is an order of detail, not a ranking of bowls.
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Soupmap selection
The original Ramen Jiro, by Keio University: thick noodles, chunks of pork, a mountain of bean sprouts and cabbage, and garlic if you ask. The bowl behind every Jiro-style shop in Japan.
Explore this place Check live detailsLocation unverified · Source
Unverified location. © Overture Maps Foundation · Source ID: 8cd8be22-daf1-4aa3-836a-ed9271064387 · CDLA-Permissive-2.0
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Open-data listing
Menu notes not yet added.
Explore this place Check live detailsLocation unverified · Source
Unverified location. © Overture Maps Foundation · Source ID: 49d3cd42-4bf7-441f-87fc-5e19eb37c8a8 · CDLA-Permissive-2.0
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Open-data listing
Menu notes not yet added.
Explore this place Check live detailsLocation unverified · Source
Unverified location. © Overture Maps Foundation · Source ID: 2c87c8dc-2479-43d3-bc66-cb4de00cc556 · CDLA-Permissive-2.0
About this guide
Built from Soupmap's catalog: our own selections plus open-data listings from Overture Maps and OpenStreetMap contributors. Open-data listings are reported locations, not independently checked; menus, prices, hours and current trading status are not verified. Styles come from shop names, so a place can serve more than its name says, or less.
Places are grouped by the municipality in their record. English municipality names come from official kana readings (localgovjp, CC0). Generated romanizations of shop names are approximate; the Japanese name is kept on every card. Sources and credits.