A style guide · 家系
Iekei ramen across Japan
Yokohama-born pork-and-soy bowl with thick noodles, spinach and nori. Iekei began in Yokohama, where Yoshimuraya opened in 1974.
Read in the journalIekei: Yokohama's family of rich, made-to-order ramen
Start where it comes from: Yokohama, Kanagawa.
Cities
- Yokohama, Kanagawa32 places · home city
- Nagoya, Aichi16 places
- Osaka16 places
- Kawasaki, Kanagawa14 places
- Sapporo, Hokkaido11 places
- Nerima, Tokyo9 places
- Saitama9 places
- Ota, Tokyo8 places
- Sendai, Miyagi8 places
- Utsunomiya, Tochigi8 places
- Chiyoda, Tokyo7 places
- Nakano, Tokyo7 places
- Sakai, Osaka7 places
- Hachioji, Tokyo6 places
- Higashiosaka, Osaka6 places
- Shinjuku, Tokyo6 places
- Bunkyo, Tokyo5 places
- Chiba5 places
- Edogawa, Tokyo5 places
- Fukuoka5 places
- Funabashi, Chiba5 places
- Kanazawa, Ishikawa5 places
- Matsudo, Chiba5 places
- Taito, Tokyo5 places
- Toshima, Tokyo5 places
28 smaller lists
- Meguro, Tokyo5 places
- Fukui4 places
- Kobe, Hyogo4 places
- Machida, Tokyo4 places
- Yamato, Kanagawa4 places
- Atsugi, Kanagawa3 places
- Chigasaki, Kanagawa3 places
- Chuo, Tokyo3 places
- Fujisawa, Kanagawa3 places
- Fukuyama, Hiroshima3 places
- Gifu3 places
- Hino, Tokyo3 places
- Hirosaki, Aomori3 places
- Hiroshima3 places
- Kasugai, Aichi3 places
- Kita, Tokyo3 places
- Kofu, Yamanashi3 places
- Koto, Tokyo3 places
- Kuwana, Mie3 places
- Miyazaki3 places
- Odawara, Kanagawa3 places
- Sagamihara, Kanagawa3 places
- Setagaya, Tokyo3 places
- Shibuya, Tokyo3 places
- Shizuoka3 places
- Toyota, Aichi3 places
- Yachiyo, Chiba3 places
- Yokosuka, Kanagawa3 places