Shoyu ramen with scorched lard

A long-running Asahikawa shoyu house known for its scorched lard: fat cooked until dark and bittersweet, floating on a soy broth with a smoky edge that milder bowls don't have.

Contact & location

Address: 〒070-0033 3条通15丁目
Phone: 016-623-3729
Social: Facebook ↗

Contact details come from Overture's open places data and may be out of date.

Sources & verification

Not verified. Unverified location; not independently checked on the ground.

Reported coordinates: 43.764465, 142.371841

Soupmap notes are editorial content, not copied reviews. Prices and menu notes may change. Generated romanizations are approximate; the Japanese name is preserved.

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Ramen in Asahikawa 123 places
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