Yaki udon

The Kokura restaurant credited with inventing yaki udon in 1945, when its founder used dried udon in place of scarce yakisoba noodles. It still makes it with dried noodles, sauce and bonito flakes.

Contact & location

Address: 〒802-8511 小倉北区船場町1-1
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Contact details come from Overture's open places data and may be out of date.

Sources & verification

Not verified. Unverified location; not independently checked on the ground.

Reported coordinates: 33.884892, 130.878174

Soupmap notes are editorial content, not copied reviews. Prices and menu notes may change. Generated romanizations are approximate; the Japanese name is preserved.

All data credits

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