Region
Lentils, pepper and warm spice. 2 soups from South Asia in Soupmap Recipes, including Tomato rasam and Mulligatawny. Tested recipes with honest timings, a servings scaler and timers.
2 recipes
India · Clear & light
Tomato rasam
A thin, sour, peppery South Indian soup of tamarind and tomato, seasoned with freshly ground spices and finished with a sizzling tadka of mustard seed, cumin and curry leaves.
Photo: Mailz2kumar, CC BY-SA 4.0, via Wikimedia Commons
India · Smooth & creamy
Mulligatawny
Red lentils, apple and toasted curry spices simmered with chicken thighs, blended smooth and finished with coconut milk. The peppery Anglo-Indian classic, with rice and lemon.
Photo: Miansari66, CC0, via Wikimedia Commons
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