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Harira, red lentil soup and West African groundnut soup. 3 soups from Middle East & Africa in Soupmap Recipes, including Harira, West African peanut soup and Mercimek çorbası. Tested recipes with honest timings, a servings scaler and timers.
3 recipes
Morocco · Hearty & chunky
Harira (Moroccan lamb, lentil and chickpea soup)
Morocco's velvety tomato soup of lamb, lentils, chickpeas and a fistful of herbs, thickened at the end. The bowl that breaks the Ramadan fast, with dates and lemon.
Photo: Miansari66, CC0, via Wikimedia Commons
Ghana · Hearty & chunky
West African peanut soup
Browned chicken simmered in a tomato, ginger and scotch bonnet broth, thickened with peanut butter until its red oil rises. Rich and fiery, with soft rice balls alongside.
Photo: Kwameghana, CC BY-SA 4.0, via Wikimedia Commons
Turkey · Smooth & creamy
Mercimek çorbası (Turkish red lentil soup)
Red lentils, onion, carrot and potato simmered and blended silky, then topped with butter sizzled with chilli flakes and dried mint. Turkey's everyday soup.
Photo: E4024, CC BY-SA 4.0, via Wikimedia Commons
No recipes match all of those.
